This classic English Breakfast tea delivers a bold, rustic flavor that’s smooth, slightly sweet, and perfectly balanced. Crafted from a premium blend of African and Indian teas, it’s strong enough to stand up to milk and sugar while remaining easy to enjoy on its own. The rich, full-bodied character makes it an ideal morning tea that energizes and comforts. For best results, brew 3g per 12oz at 212°F for 4–5 minutes to achieve a robust, satisfying cup. Enjoy this timeless breakfast tea hot for a traditional experience or over ice for a refreshing twist.