This medium roast coffee from Antigua, Guatemala delivers a rich and vibrant specialty coffee experience. Sourced from smallholder farmers and grown at elevations of 1,200–1,616 meters in fertile volcanic loam soil, it offers exceptional depth and balance. Tasting notes of dark chocolate, bright fruit, and smooth butterscotch create a complex yet approachable cup. Fully washed and sun dried, this Guatemalan coffee showcases clean sweetness and refined clarity. Best brewed using pour-over, drip, or espresso methods to highlight its bright acidity and layered flavor profile.