This extra dark, oily roast is crafted from select Central American coffees for intense, bold flavor. Roasted well past second crack, it delivers deep, heavy body with pronounced smoky richness. Origin characteristics are intentionally muted, creating a uniform, powerful taste profile. With virtually no acidity, this coffee is smooth yet commanding on the palate. Ideal for espresso or strong drip brewing, it’s perfect for those who crave uncompromising darkness and strength.