This medium roast Mexican coffee from Chiapas and Oaxaca delivers a warm, well-balanced cup. Grown by local coffee growers at elevations of 900–1,000 meters, it develops approachable sweetness and gentle complexity. Tasting notes of chocolate and cinnamon are complemented by a crisp hint of green apple. Fully washed and sun dried, this coffee offers clean flavor and smooth body. Best brewed using drip, pour-over, or French press methods to highlight its comforting spice and subtle brightness.