This medium-dark roast coffee features a complex blend of bright, full-flavored African grown beans. Layered tasting notes of toffee, caramel, chocolate, raisins, green apple, red fruits, cherry, and black currant create a dynamic, memorable cup. A soft floral finish adds elegance and balance to the bold flavor profile. Coffee cherries are hand picked and carefully processed by farmers using traditional, small-batch methods. Environmentally friendly washing, sun drying, and hand sorting ensure exceptional quality and sustainability in every roast.