This medium-dark roast coffee from Kintamani, Bali delivers a bold yet smooth Indonesian coffee experience. Grown by smallholder farmers at elevations of 1,200–1,600 meters in rich volcanic loam soil, it develops deep sweetness and body. Tasting notes of dark chocolate, molasses, and brown sugar create a rich, satisfying cup. Hand picked, wet-hulled, and dried on raised beds, this coffee offers distinctive character and balance. Best brewed using French press, pour-over, or espresso methods to highlight its depth, sweetness, and full-bodied finish.