This medium roast coffee from Medellín, Antioquia, Colombia delivers a vibrant and balanced specialty coffee experience. Grown by smallholder farmers at elevations of 1,300–1,500 meters in fertile volcanic loam soil, it offers depth and clarity. Tasting notes of dried orange and berry are complemented by smooth chocolate undertones. Fully washed and carefully dried in solar dryers, this coffee preserves clean flavor and consistent quality. Best brewed using pour-over, drip, or espresso methods to highlight its bright fruit notes and smooth finish.