This medium-dark roast coffee from Marcala, La Paz, Honduras delivers rich sweetness and warming depth. Sourced from 1,500 grower-members of Café Organics Marcala and grown at elevations of 1,300–1,700 meters, it reflects exceptional care and consistency. Tasting notes of caramel, brown sugar, and gentle spice create a smooth, full-bodied cup. Fully washed and sun dried, this coffee offers balance with a clean, lingering finish. Best brewed using pour-over, drip, or espresso methods to highlight its sweetness and rounded body.