This medium roast coffee from Molino Norte in Matagalpa, Nicaragua offers a smooth and expressive flavor profile. Grown by smallholder farmers at elevations of 900–1,590 meters, it develops balanced complexity and sweetness. Tasting notes of cocoa are complemented by delicate floral aromatics and bright citrus tones. Fully washed, fermented for 12–14 hours, and dried on patios and raised beds, this coffee delivers clarity and refined character. Best brewed using pour-over, drip, or French press methods to highlight its nuanced flavors and clean finish.