This medium roast Peruvian coffee from Piura in the Amazonas region delivers a beautifully balanced cup. Grown at elevations of 1,100–1,700 meters by the Cooperativa Agricola de Servicios Norandino, it develops layered sweetness and clarity. Tasting notes of salted caramel, silky sweetness, and bright citrus create a smooth yet lively profile. Cultivated in mineral-rich clay soils, the coffee expresses depth and refined character. Gully washed and sun dried, this Peruvian coffee offers exceptional balance and versatility for everyday brewing.