This medium roast coffee from Piura in the Amazonas region of Peru delivers a smooth, beautifully balanced cup. Grown by the Cooperativa Agricola de Servicios Norandino at elevations of 1,100–1,700 meters, it reflects careful cultivation and quality. Tasting notes of salted caramel, silky sweetness, and bright citrus create a refined yet approachable flavor profile. Gully washed and sun dried, the coffee offers clarity and gentle complexity. Best brewed using pour-over, drip, or French press methods to highlight its sweetness and clean finish.