This medium-light roast coffee from the Mbeya region of Tanzania offers a bright, elegant flavor experience. Grown by small cooperative farmers at elevations of 1,200–1,900 meters, it develops vibrant complexity and clarity. Tasting notes of pear, jasmine, floral tones, and ripe strawberry create a delicate yet expressive cup. Fully washed and dried on raised beds, this coffee highlights clean sweetness and refined aromatics. Best brewed using pour-over, Chemex, or drip methods to showcase its bright acidity and nuanced flavors.